good method - might work well for beef steak with a red wine marinade. used thin sliced red onion - lots is good!Д¬hops were good but get boneless pork next time. JalapeГ±os were good (I removed seeds after grilling). maybe oregano seemed like a lot of oil when serving/ eating. I would try a different marinade - the coriander was too mild (might have been old). This prom recipe not only tastes great but is nice and moist. It made me a believer in marinating after cooking vs. The article that this recipe came from was my favorite for A Summer 2019. I'd definitely suggest upping the coriander seeds as the flavour is quite delicate absolutely delightful & would even work if made a day ahead of time. served with cous cous and served w a simple salad dressed in dijon and lime. Really great recipe! seared and roasted the pork as we don't have a grill & it still came out fine. One of the best things i've ever made at home! For three chops, I kept all other ingredients the same, with the exception of using a tablespoon of coriander seeds and another jalapeno. Someone wrote that this was one of the best things he/she made at home, and I 100% agree! This oneвЂ™s a keeper. Instead of using regular butter in this recipe, try this herb-infused butter.This was a hit, my parents both had 2nd helpings! I followed reviewer's menu of couscous and simple salad with lime vinaigrette and it was just great.Grill these pork chops on a charcoal grill if you desire.Substitute fresh garlic and onion with garlic powder and onion powder.Adjust cooking time depending on how cooked you like your pan-fried pork chops.Finally, I fry them for two minutes on both sides and drain on paper towels.Once that heats up, I add a cube of butter and allow that to warm up too. After that, I heat some olive oil in a frying pan.Finally, I leave it to marinate in the fridge overnight. Then, I marinate the pork chops with soy sauce, sea salt, black pepper, cayenne pepper, minced garlic and gratedВ onion.I start by washing my pork chops under cold running water and finish by patting them dry with kitchen paper napkins.If you prefer it more on the medium side, I would suggest that you reduce the cooking time to 3 minutes on each side.

Accompany with some Broccoli salad and Garlic bread, and you will be in heaven on earth. In short, whether you use fresh spices or dried ones, I believe these pan-fried pork chops will be a hit in your home. The lemon helps to soften the meat leadingВ to fork-tender pork. The pork chops will absorb more flavor from the marinade when marinated overnight. The pork chops are best marinatedВ overnight for a more intensive flavor but an hour will do if you donвЂ™t have much time. It is because I believe that it doesnвЂ™t always have to be complicated to be magnificent. As has been noted, I keep the marinade very simple.

A dash of cayenne pepper adds a slight kick to it too. I marinated these pan-fried pork chops in a simple and delicious onion and garlic marinade. It takes very few ingredients to throw together but the results are elegant and out of this world. It is a remarkable recipe for a quick weekend treat, and you should definitely give it a try. The crust is lightly crisp and the interior so juicy and delicious. Pan-fried Pork Chops вЂ“ lip-smacking, pork chops infused with garlicky, buttery and oniony flavor and fried to perfection.

Marinade for pork chops